food

Rogue’s Summer Open House!

Rogue’s Summer Open House!

Join us this August 16, at our Summer Open House!

WORTH TELLING: Chef Jona of BRASA Rotisserie

WORTH TELLING: Chef Jona of BRASA Rotisserie

Meet Jona Guijarro! He’s the Head Chef and mastermind behind all the delicious Peruvian-inspired dishes at BRASA Rotisserie in Santa Ana, California! We chose to focus on BRASA and Jona for our latest Worth Telling video because they’ve got some DELICIOUS food that needs to be shared with the rest of the world! They are also one of our agency’s social media clients and we are proud to represent them and share their story.

#EATBRASA

#EATBRASA

What is BRASA?!? Well, let us enlighten you… BRASA Rotisserie is the brand new restaurant soon to open in Santa Ana, right across from South Coast Plaza Mall. The BRASA menu was inspired from the Peruvian flavors created by Victor Begazo and Francesca Begazo, the son and daughter duo that came out from the family-owned Peruvian chain restaurant, Inka Mama’s!

Taste of Jay’s at The Estate on Second

Taste of Jay’s at The Estate on Second

Recently we covered a Taste of Jay’s Event, a tasting experience by Jay’s Catering at their grand venue in downtown Santa Ana, The Estate on Second. Taste of Jay’s is where future brides and grooms, event coordinators and more come to taste and sample what Jay’s Catering can offer for their wedding or event. Read and check out all of the photos from the event!