Posts tagged food
BRASA Rotisserie | Phase 3: Telling

Welcome to… the FINAL PHASE of The Strategic StoryTelling Framework. If you haven’t read Phase One or Phase Two yet, go back! If you have, you are ready to move forward.

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Rogue’s Summer Open House!

Join us this August 16, at our Summer Open House!

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#EATBRASA

What is BRASA?!? Well, let us enlighten you… BRASA Rotisserie is the brand new restaurant soon to open in Santa Ana, right across from South Coast Plaza Mall. The BRASA menu was inspired from the Peruvian flavors created by Victor Begazo and Francesca Begazo, the son and daughter duo that came out from the family-owned Peruvian chain restaurant, Inka Mama’s!

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Taste of Jay’s at The Estate on Second

Recently we covered a Taste of Jay’s Event, a tasting experience by Jay’s Catering at their grand venue in downtown Santa Ana, The Estate on Second. Taste of Jay’s is where future brides and grooms, event coordinators and more come to taste and sample what Jay’s Catering can offer for their wedding or event. Read and check out all of the photos from the event!

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