Come with us on a culinary journey to see The Strategic StoryTelling Framework in action. What exactly is that? It’s our formula to build a brand from the ground up.
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Welcome to… the FINAL PHASE of The Strategic StoryTelling Framework. If you haven’t read Phase One or Phase Two yet, go back! If you have, you are ready to move forward.
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Welcome back to BRASA’s three-part marketing story! Have you read part one? If not, go back! If you have, let’s carry on to Phase Two: Story of The Strategic StoryTelling Framework.
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Come with us on a culinary journey to see The Strategic StoryTelling Framework in action. What exactly is that? It’s our formula to build a brand from the ground up.
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First, we have to say that we LOVE stickers. We’ve got them on our computers, phone cases, cars… You name it.
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THANK YOU again for another successful VERY ROGUE CHRISTMAS PARTY! You guys donated SO many awesome presents to CASA of Orange County and we appreciate it so much! Your gifts will impact the lives of many deserving kids this Christmas! We had a great time celebrating with everyone, having fun in the slo-mo booth, eating at the awesome tots bar by BRASA Rotisserie and drinking brews from Hangar 24 Brewery!
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I love Thanksgiving. When I was a kid, I loved it because, you know… food! (Lots and lots of food!) It wasn’t until I grew up a bit that I really began to embrace Thanksgiving for what it is: an opportunity to really reflect on the ways in which our lives our blessed. (Also, still an opportunity to eat a lot of food.)
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If you’ve been following our work over the past few months, you already know that BRASA Rotisserie is a new Peruvian fusion restaurant in Santa Ana, California that we have been fortunate enough to work with from their very beginnings. BRASA was created by the sibling duo, Victor and Francesca Begazo, who came from the family-owned franchise, Inka Mama’s! We have been so excited to produce their entire branding, marketing and design from the start to launch that we decided to document the process for others to check out! This Brand Report will walk you through each stage of how we created the branding, and developed marketing strategies for their business.
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We are honored to serve as the Marketing Team behind BRASA Rotisserie! As their Marketing Team, we handle all of their Social Media, Web, Video, Photo and Design needs. For their Grand Opening on February 8, we were able to capture the energy and excitement of this long awaited day. Watch the video and check out the photo album from this delicious event!
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With 2016 quickly coming to a close, it seems it’s the time of year to reflect on the past and gaze toward the future. The world seems decidedly ready to move on from this year, and I don’t blame them. However, while there was a lot to be upset about in 2016, it’s important to not lose site of the great things that happened this year as well.
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What is BRASA?!? Well, let us enlighten you… BRASA Rotisserie is the brand new restaurant soon to open in Santa Ana, right across from South Coast Plaza Mall. The BRASA menu was inspired from the Peruvian flavors created by Victor Begazo and Francesca Begazo, the son and daughter duo that came out from the family-owned Peruvian chain restaurant, Inka Mama’s!
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